Red Meat

Beautiful red flesh. Round shape. 7-9 cm diameter. Good quality for salad, pickling and cooking.

Common Name Radish
Crop VP Radish
Crop Segmentation Chinese
Variety Red Meat
Maturity in days 60
Market Use Fresh Market
Weight - Gr 200
Density per ha 100.000

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Erik Vesseur Europa, Medio Oriente, Africa e Asia centrale