Red Meat

Beautiful red flesh. Round shape. 7-9 cm diameter. Good quality for salad, pickling and cooking.

Common Name Radish
Gewas VP Radish
Crop Segmentation Chinese
Variety Red Meat
Maturity in days 60
Market Use Fresh Market
Weight - Gr 200
Density per ha 100.000

contact

Erik Vesseur Europa, het Midden-Oosten, Afrika en Centraal-Azië