![](https://www.takii.eu/app/uploads/2024/05/637-819278-ACA0E1-13_reduced-480x320.jpg)
![](https://www.takii.eu/app/uploads/2024/05/637-819278-ACA0E1-11_reduced-480x321.jpg)
![](https://www.takii.eu/app/uploads/2024/05/637-819278-ACA0E1-10_reduced-480x321.jpg)
![](https://www.takii.eu/app/uploads/2024/05/637-819278-CAWH20Monserrate20F12FACA0E1-05_reduced-480x418.jpg)
![](https://www.takii.eu/app/uploads/2024/05/637-819278-CAWH20Monserrate20F12FACA0E1-06_reduced.jpg)
Monserrate F1
Uniform head with short core. The head is smooth and dense (heavy). Due to its resistance to cracking, Monserrate has a relatively long harvest window.
Common Name | Cabbage |
Crop | VP Cabbage |
Crop Segmentation | Pointed cabbage |
Variety | Monserrate F1 |
Sowing Time | Feb, Mar, Apr |
Maturity in days | 65 |
Market Use | Fresh Market, Processing |
Weight - Gr | 1000 |
Head Shape | Pointed |
Density per ha | 50.000 |
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Chris Matthijsse
Northwest Europe