Our friend Tim Buis, Chef at Restaurant ‘De Kruidfabriek by LUTE’, featured in an article published by Misset Horeca. Besides telling his personal story about his ambition to grow and his passion for food, he also touched upon the connection he has with Takii. The restaurant, owned by Peter Lute, grows their own vegetables and herbs.
“Together with our seed supplier Takii we figure out what works best” – Tim Buis, Chef at Restaurant ‘De Kruidfabriek by LUTE’
Our team member Rogier Laurens, Account & Product manager Vegetables and “foodie”, connects with Tim on a regular base to share insights on (new) varieties and the use of our products in high quality dishes.
Read the full (Dutch) article here
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